Monday, 30th August 2010
We all know that Chris chose well when he decided on the packaging for Whistler's Mother, our fortified. Now we have the award to prove it.
Martin and Chris took off in August to go the the show in Sydney and came back with the award for Best Boutique Dessert Bottle.
We couldn't be prouder, even though the bottles come all the way from France and sometimes delay the release of this magnificent wine.